Start with cups per day. Up to 50 people are well served by a compact machine such as the Jura W4 or Dr Coffee F15; 100 to 200 cups a day calls for a Jura X10, GIGA X3 or Dr Coffee Coffee Zone with a larger hopper and faster boiler; canteens and hospitality sites pushing past 200 cups should look at the GIGA X8 or Dr Coffee F30 with twin grinders.
Next, milk. Fresh-milk machines pair with a milk cooler and give the best cappuccinos; powdered-milk options need no fridge and suit self-service corners. Finally, water: tank-fed machines can go anywhere, mains-fed models never need filling. Most Jura models are available either way.
















